Smalls, Alexander. When Alexander Graced the Table. Frank Morrison, Illus. Addl. Creator Denene Millner. Simon and Schuster, 01/2025. [40]pp. Picture Book. Trade $19.99. 978-1-5344-8872-4. PLB $19.99. 978-1-5344-8872-4. GRADES Kindergarten–1. HIGH ADDITIONAL.
Alexander looks back on his childhood with warmth, remembering the happiness he found in helping his family prepare Sunday dinner. He vividly recalls the thrill of making franks and beans for the first time, the precise work of peeling eggs, shredding cheese, and shelling pecans, and the immense pride he felt when his father praised his homemade lemon icebox pie. As a celebrated African American chef and James Beard Award winner, Alexander Smalls brings his story to life. Frank Morrison’s vibrant oil painted illustrations beautifully capture the spirit of love and togetherness, ensuring that Alexander’s treasured memories resonate with young readers. This book not only celebrates the rich tradition of culinary heritage, but also gently encourages children to join in the meaningful customs of making food with family. It serves as a heartfelt reminder that every shared meal can create lasting memories and traditions, one Sunday at a time. Inspired by true events, this story pays tribute to the tradition of Sunday dinners in African American families and even includes the recipe for Alexander’s lemon icebox pie with meringue.
Eboni Weston—San José State University, iSchool Student