Atherton, David. David Atherton’s Baking Book for Kids. Harry Woodgate, Illus. Candlewick, 09/2023. 68pp. Nonfiction. Trade $17.99. 978-1-5362-3130-4. GRADES 3–8. ADDITIONAL.
The Great British Baking Show winner Atherton offers a cookbook for children who are interested in baking. The recipes are clearly written, with numbered steps illustrated with helpful small color drawings, and there are several warnings to ask for adult help with knives and ovens. There is an emphasis on healthy foods, and a mix of savory items as well as sweets, but those looking for lots of cake and cookie recipes won’t find very many here. Instead, children can learn how to bake bread and make lunch or teatime snacks, although there are a few cakes and cookie treats included. Some recipes call for unusual ingredients and equipment like a food processor that some households will not have, and the recipes are fairly complex for the younger age group that can read this. Still, it is a nicely done children’s cookbook; it was originally published in the UK in 2022.
Penny Peck—SJSU iSchool